2780 Lighthouse Pt E Ste A
203 Nanticoke Rd
1534 York Rd
826 Dulaney Valley Rd
2901 Odonnell St
1 E Pratt St
Pesto & Red Roasted Pepper Hummus
served with carrot and celery sticks and pita chips
| $6.99 |
Pretzel Sticks
warm baked soft pretzels served with micro brew drunken mustard
| $6.99 |
Chicken Tenders
| $7.49 |
Barbecue Shrimp
Jumbo shrimp wrapped in bacon and brushed with barbecue sauce topped with cheddar and broiled
| $7.99 |
Johanssons Crab Dip
lump crab meat blended with sherry, cheese and regional seasonings served with french bread
| $12.59 |
Spicy Calamari
corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce
| $8.99 |
Escargot
prepared with white button mushrooms, garlic butter and parmesan cheese
| $7.99 |
Wings
Choice of sauce: Classic Buffalo, Barbecue, "Old Bay" style, Thai Chili Glaze
| $7.99 |
Clams Casino
six half shell topped with casino butter, parmesan, bacon and breadcrumbs
| $9.99 |
Nachos
Tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans. Salsa and sour cream on side
| $8.99 | |
Add Grilled Chicken | $4.00 |
Stuffed Potatoes
Stuffed with cheddar, bacon, scallions and sour cream
| $7.59 |
Beer Battered Onion Rings
Hand dipped and served with horseradish garlic red pepper sauce
| $5.99 |
Chicken and Cheese Quesadilla
Marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. Salsa and sour cream on side
| $8.99 |
Spinach Dip
Spinach blended with cheeses and baked bubbly. Served with pita chips
| $8.99 |
French Onion
with fresh roasted onions topped with Swiss
Cup | $4.00 |
Bowl | $5.59 |
Chili
Cup | $4.50 |
Bowl | $6.00 |
Margherita
ripe tomato with fresh basil and mozzarella
| $8.29 |
Mediterranean
spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella
| $9.29 |
Butcher's Choice
pepperoni, Genoa salami and ham with tomato and mozzarella
| $9.59 |
Crab Imperial
traditional creamy jumbo lump imperial topped with mozzarella and tomato sauce
| $12.99 |
Barbecue Chicken
smoked chicken, crispy bacon, ripe tomato and banana peppers. Accented with barbecue sauce, cheddar and mozzarella cheeses
| $9.59 |
Build Your Own
thin crust, fresh marinara and mozzarella. Toppings: Tomato, spinach, olives, roasted red peppers, green peppers, onion, pepperoni, bacon, mushrooms, banana peppers, pesto
| $8.00 | |
each Each Topping |
Hawaiian
ham and pineapple with mozzarella
| $9.29 |
Grilled Vegetable
ripe tomatoe, portobello, zucchini, yellow squash and red peppers and fresh mozzarella
| $9.29 |
JoBurger
1/2 pound angus grilled to temperature, piled high with honey smoked ham, provolone cheese and steak sauce
| $9.99 |
Crab Cake Sandwich
broiled and served on a brioche bun with lettuce, tomato, onion
| $11.99 |
Crab Melt
crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey jack cheeses
| $11.99 |
Reuben
shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. Grilled golden
| $7.99 |
Turkey Club
sliced roast turkey, bacon, and tomato on your choice of toasted bread
| $8.99 |
Max It
gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun
| $8.99 |
Shrimp Salad Sandwich
traditional recipe served on brioche bun
| $10.99 |
French Dip
thinly sliced tender prime rib, with melted swiss on crusty bread with savory "Honest Ale" au jus
| $8.99 |
Brew Burger
1/2 pound angus beef grilled and topped with porter cheddar and Johanssons drunken mustard
| $9.59 |
Build Your Own Burger
start with our 1/2 pound angus beef grilled to temperature. Toppings: cheddar, swiss, american, provolone, monterey jack, bacon, grilled onions, sauteed mushrooms, avocado, fried egg, jalapenos or red peppers
| $8.99 | |
each Each Topping |
Grilled Vegetable Panini
spinach, zucchini, yellow squash, portobello, red peppers and mozzarella. Served with hummus spread
| $8.99 |
Flounder Sandwich
Old Bay seasoned panko crusted flounder, served on a brioche roll with tartar sauce
| $7.99 |
Chicken Cordon Bleu Panini
chicken breast, sliced ham and swiss cheese with honey mustard
| $8.99 |
Caribbean Jerk Chicken
grilled chicken breast with island jerk spices grilled pineapple, spicy banana peppes with sweet island glaze and Monterey Jack on a toasted broiche bun
| $8.99 |
Antipasto Salad
Salami, pepperoni, provolone, roasted red peppers, tomatoes and cucumbers tossed in a herb vinaigrette served over baby spinach
| $8.99 | |
Add grilled chicken | $4.00 |
Add grilled salmon | $9.99 |
Add grilled shrimp | $5.99 |
Classic Caesar Salad
Romaine tossed with parmesan cheese in a classic caesar dressing
| $8.99 | |
Topped with grilled chicken for an additional | $4.00 |
Add Grilled shrimp | $5.99 |
Add Salmon | $9.99 |
The Canterbury Cobb
mixed salad with bacon, egg, tomato, cheddar, avacado and blue cheese crumbles. Choice of dressing
| $8.99 | |
Add Chicken | $4.00 |
Add 4 Shrimp | $5.99 |
Add Grilled salmon | $9.99 |
Field Greens with Pear
young greens with poached pear, crumbled chevre, candied pecans and tomatoes with raspberry vinaigrette dressing
| $8.99 | |
Add Chicken | $4.00 |
Add Shrimp | $5.99 |
Add Salmon | $9.99 |
Romaine Hearts
with feta, tomato,chopped cucumbers, Kalamata Olives, red onion, and banana peppers tossed in white balsamic vinaigrette
| $8.99 | |
Add Chicken | $4.00 |
Add Grilled Shrimp | $5.99 |
Add Grilled Salmon | $9.99 |
Shrimp Diablo
gulf shrimp sauteed with garlic white wine, red peppers and spicy marinara sauce. served over linguine
| $17.99 |
New York Strip
Topped with bleu cheese and demi glace
| $21.99 |
Filet Mignon
Served with demi-glace
| $24.99 |
Tournedos St. Michael
Two filet mignon medallions seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise
| $27.99 |
Petite Filet and Crab Cake
| $24.99 |
Black and Bleu Chicken Alfredo
blackened chicken breast over linguine with alfredo sauce, sprinkled with bleu cheese crumbles. choice one side
| $16.99 |
Chicken Chesapeake
Sauteed chicken cutlets topped with jumbo lump crab imperial
| $22.99 |
Parmesan Chicken
parmesan crusted chicken with mozzarella over pesto linguine. Served with one side
| $16.99 |
Salmon
Grilled Atlantic salmon dressed with sweet island glaze
| $16.99 |
Crab Cakes
Broiled jumbo lump crab cakes
| $23.99 |
Stuffed Flounder
broiled delicate flounder topped with jumbo lump crab imperial
| $21.99 |
Rockfish
Pan fried and finished with a white wine lemon butter sauce with jumbo lump crab meat
| $23.99 |
Stuffed Shrimp
three jumbo shrimp stuffed with crab imperial and baked
| $20.99 |
Chicken Tenders
| $5.95 |
Macaroni and cheese
| $5.95 |
Cheese Pizza
| $5.95 |